Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana stem chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Banana Stem Chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Banana Stem Chutney is something that I’ve loved my whole life. They are fine and they look fantastic.
How to prepare valaithandu thogaiyal Or chutney explained in tamil. please visit. Banana stem Or plantain stem it's more healthy for human bady.especially. The best way to detoxify your digestive system is to consume banana stem.
To begin with this recipe, we have to prepare a few components. You can cook banana stem chutney using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana Stem Chutney:
- Make ready 250 grams Ready to Cook Banana Stem
- Get 3/4 cup grated coconut
- Take 2 Green Chillies
- Make ready 1/2 lemon sized tamarind
- Get to taste Salt
- Prepare 1/4 teaspoon mustard seeds
- Get 1 pinch crystal asafoetida
- Prepare For seasoning-
- Take 1.5 tablespoons oil
- Prepare 1/4 teaspoon mustard seeds
- Prepare 1/4 teaspoon urad dal
- Make ready 1 leaflet of curry leaves
- Take 1 dried red chilli
- Get As per taste Asafoetida powder
This is a very easy to. Banana chutney is so easy to make and the perfect accompaniment to curries, rice and dhals. Banana Chutney Recipe Vegan, Gluten Free. Banana Stalk Chutney: A chutney made with the stem of the banana plant that can be had with rice, idli or dosa.
Steps to make Banana Stem Chutney:
- Grind grated coconut along with green chillies, tamarind, salt, mustard seeds, crystal asafoetida soaked in a teaspoon of water, into a coarse paste using as little water as possible.
- Add in Ready to Cook Banana Stem & grind them into a paste. You can keep the chutney consistency a little coarse & not grind it into a fine paste.
- Transfer this dry banana chutney into a bowl & season it.
- Seasoning: Heat oil in a tempering pan, add in mustard seeds. When they start popping, add in urad dal & them sizzle for few seconds. Add in pieces of dried red chilli, curry leaves, a generous amount of asafoetida powder. - Once urad dal has started to brown, add this seasoning to the chutney in the bowl & mix well.
Banana stem chutney is healthy and tasty. Banana Stem is a local ingredient in Tamil Nadu which is prepared in most of their household. Banana Stem is very fibrous and diabetic friendly ingredient. It helps to solve any gastric problems in the body. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape.
So that’s going to wrap this up with this special food banana stem chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
