Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, makki ke dhokle. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hi everyone welcome back to Kajal best cooking house aaj ham log banaa rahe hain makke ka dhokala Rajasthan ka traditional hai aur ise banana bahut hi aasan. Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle.
Makki ke dhokle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Makki ke dhokle is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have makki ke dhokle using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Makki ke dhokle:
- Prepare 2 cups makki ka aata
- Get 1/4 th cup methi leaves
- Take 1/4 th cup coriander leaves
- Make ready 1/4 th cup chana dal soaked
- Get 3 tbsp oil
- Make ready 1 tbsp red chilli powder
- Make ready 2 tbsp green chilli n ginger paste
- Get 1 tbsp crushed whole coriander seeds
- Get 1 tsp asfoiteda
- Make ready 1 tbsp salt
- Take 2 tbsp papad khar / saji ke phool
- Make ready 1 n 1/2 cup warm water
How to make Rajasthani Makki Ke Dhokle Recipe. Makka ke Dhokle is the winter special Rajasthani recipe. It is a healthy and savory steamed cake made with maize flour and crushed peas. Perfect Makki ki Roti jhatpat Kaise banaye with.
Instructions to make Makki ke dhokle:
- Take a bowl add flour n all the spices green chilli ginger paste, oil salt, red chilli powder, mehthi leaves chopped
- Coriander leaves, soaked chana dal
- Mix all the ingredients very well with the help of palm n make a semi soft dough
- Mean while keep your steamer ready to steam the dhoklas
- Take a small ball out of dough n make a while between it
- Now steam dhokla for 15- 20 min. Dhokla will rise up in size as they cook
- Serve with ground nut oil n curd. It tastes very well with fresh curd
Winter's ke liye perfect Protein Rich Roti banaye. The goodness of Spinach further adds to the health quotient. Makki ka Dhokla Recipe र जस थ न मक क क ढ कल बन न क आस न तर क Makka Atta Dhokla. Jain(earlier food_byte ) (@blenditlikelata) в Instagram: «Makki ke Dhokle with Kadhi. . . Before winter gets over let s make.
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