Spiced Apple-Pecan Cream Cheese Cake
Spiced Apple-Pecan Cream Cheese Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spiced apple-pecan cream cheese cake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Thick Cream Cheese Coffee Cake filled with cheesecake and topped with a generous layer of Cinnamon Streusel. Recipe: Caramel Apple Pecan Cake - American Cake Decorating. There's nothing that says autumn quite like a juicy red apple, perched on a stick and bathed in gooey caramel.

Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Get For the Filling
  2. Take 8 oz cream cheese
  3. Take 1/4 cup butter, softened
  4. Get 1/2 cup sugar
  5. Take 2 Tbsp flour
  6. Take 1 tsp vanilla extract
  7. Make ready 1 egg
  8. Prepare For the Cake
  9. Make ready 1 cup sugar
  10. Make ready 1 cup brown sugar
  11. Prepare 3 eggs
  12. Get 3/4 cup oil
  13. Get 3/4 cup apple sauce
  14. Get 3 cups all-purpose flour
  15. Take 2 tsp cinnamon
  16. Make ready 1 tsp nutmeg
  17. Prepare 1/2 tsp allspice
  18. Make ready 1 tsp salt
  19. Prepare 1 tsp baking soda
  20. Make ready 1 cup chopped pecans
  21. Take 3 cups peeled diced apples
  22. Take For the Frosting
  23. Prepare 1/2 cup brown sugar
  24. Make ready 1/4 cup butter
  25. Get 3 Tbsp milk or half'n'half
  26. Get 1 tsp vanilla extract
  27. Make ready 1 cup powdered sugar

This super moist Maple Apple Spice Cake is a favorite at our house. In fact, I told Patrick he could have a "little" because I hadn't. This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year.

Steps to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Pre-heat oven to 350F
  2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
  3. Add the sugars, eggs, and oil and beat until combined.
  4. Add the apple sauce and mix.
  5. Combine the flour, spices, salt, and baking soda
  6. Slowly add the dry ingredients to the wet ingredients in a mixer.
  7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
  8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
  9. Top with the remaining batter and spread to fill the seams.
  10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
  11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
  12. Add the milk and vanilla and stir.
  13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
  14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices. When cooked, dust with icing sugar. Cook this recipe with a photo! Cinnamon Eggy Bread with Quick Stewed Apples. Baked Raspberry and Lemon Cheese Cake.

So that’s going to wrap this up with this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!