Oven Roasted Pork Belly and Apples
Oven Roasted Pork Belly and Apples

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, oven roasted pork belly and apples. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Pork Belly and Apples is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Oven Roasted Pork Belly and Apples is something that I have loved my entire life.

Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up. Oven Roasted Pork Belly is an awesome dish to make using liempo.

To begin with this particular recipe, we must prepare a few ingredients. You can have oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven Roasted Pork Belly and Apples:
  1. Take Pork Belly (mine was precut into 1.5 inch slices)
  2. Get 4 apples (I used Fuji apples)
  3. Take 3/4 cup butter
  4. Get 1/2 cup Worcester Sauce
  5. Prepare 2 tablespoons honey
  6. Get 4 tablespoons sugar (or sub brown sugar)
  7. Prepare 2 tablespoons Italian Seasoning (or similar)
  8. Get 1 teaspoon Paprika
  9. Take 1 teaspoon Cayenne
  10. Take 1 teaspoon salt
  11. Take 1 teaspoon pepper
  12. Make ready 4 diced garlic cloves
  13. Make ready 1 tablespoon cinnamon (optional)
  14. Take Lemon juice (1 lemon)
  15. Take 2 plain apple sauce snack containers

Mix the apples with the onions, sage and a little freshly ground black pepper and arrange in the middle of a small roasting tin. Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, and easy to make. Check this video to see how easy it is.

Instructions to make Oven Roasted Pork Belly and Apples:
  1. Preheat oven to 325Ā°F
  2. Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
  3. (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
  4. Lay the pork skin side up in a large baking dish (I used 9"x13").
  5. Pour mixture over the pork.
  6. Slice apples and fan slices around the pork. (It was 2 layers for me.)
  7. Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
  8. I served this on a bed of white rice (optional).

This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy. Learn how to make this crispy pork belly with a guided video!

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