#vegetablesPulao
#vegetablesPulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #vegetablespulao. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

#vegetablesPulao is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. #vegetablesPulao is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have #vegetablespulao using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #vegetablesPulao:
  1. Take 1 cup rice
  2. Get 3 cups water
  3. Get Chopped vegetables of choice cauliflower potato onion beans
  4. Prepare Dry fruit Iike cashew almond raisins
  5. Take Salt as per taste
  6. Take Red chilli powder as per taste
  7. Get Ghee2 spoons for garnish
  8. Take Dry mango powder/garam.masala if u want
  9. Take Turmeric powder is optional
Instructions to make #vegetablesPulao:
  1. Take rice n waah it thoroughly
  2. Take a pan add oil n heat it and than add chopped and washed vegetables
  3. Stir them for 5mins on high flame
  4. Now add dry fruits
  5. Stri n cook for another 5mins on low medium flame
  6. Now add spices like salt/black pepper/chili/ garam masala n all. If u want yellow color u can add turmeric.
  7. Add lil water like 1/4cup of water stir vegetables n cover for 10 mins to raw cooked
  8. Now add washed rice
  9. Mix well and add rest amount of water and cover with lid to cook
  10. Vegetables pulao on its way ❤️
  11. Serve with curd or garnish with ghee

So that’s going to wrap it up for this special food #vegetablespulao recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!