Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sticky mustard glazed bacon wrapped chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sticky Mustard Glazed Bacon wrapped Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sticky Mustard Glazed Bacon wrapped Chicken is something that I have loved my entire life. They are fine and they look fantastic.
Bacon Wrapped Chicken Strips: Juicy chicken tenders glazed with a combination of maple syrup and Dijon mustard and wrapped in thick applewood bacon. My family loves bacon and this recipe is definitely a hit with them not just because of the bacon, but because the chicken is so moist! Mustard Chicken - the best mustard chicken recipe by David Lebovitz.
To get started with this recipe, we have to prepare a few ingredients. You can have sticky mustard glazed bacon wrapped chicken using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Mustard Glazed Bacon wrapped Chicken:
- Make ready Sticky Mustard Glaze
- Get 3 tbsp Dijon Mustard
- Prepare 3 tbsp Honey
- Prepare 3 tbsp Demerara (raw) Sugar
- Prepare 1/2 tbsp Chilli Powder
- Make ready 1/4 tsp Ground Cloves
- Prepare 1 Salt n Pepper
- Take 4 large Chicken Breast
- Get 10 Slices/ Pieces of Bacon
- Make ready 12 Toothpicks
Take a strip of bacon and spiral it around the tender. Remove the tenders from the oven and generously brush with reserved glazed. Season the bacon chops with pepper (no need to add extra salt). An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard.
Steps to make Sticky Mustard Glazed Bacon wrapped Chicken:
- Preheat oven to 375°
- Trim fat from chicken breast
- Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)
- Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.
- @ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.
- Enjoy!
Wrap each chicken breast in bacon, securing strips in place with toothpicks. Glazed Bacon Wrapped Chicken: This is a quick and easy recipe guaranteed to wow any dinner crowd! Thing's You'll NeedThinly Sliced Chicken While butter is melting begin to prepare chicken. Next add on a generous amount of. The bacon and apricot combo is the perfect blend on salty and sweet with mustard adding a nice tanginess and it's all finished off with a spicy cajun A moist and juicy cajun seasoned pork tenderloin wrapped in crispy bacon and glazed in an apricot dijon sauce!
So that’s going to wrap it up for this exceptional food sticky mustard glazed bacon wrapped chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
