Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, kashmiri chai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri chai is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kashmiri chai is something that I have loved my whole life. They are nice and they look fantastic.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri chai using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chai:
- Get 4 cups Water
- Get 3 tsp Green tea
- Get 4 Green cardamom
- Get 1 Anise star
- Get Cinnamon stick 1 inch
- Prepare Clove 5
- Get 1/2 tsp Salt
- Prepare 2 pinch Baking soda
- Get 1 cup Cold water
- Make ready Milk as required
- Make ready Sugar as per taste
- Get Almonds/pistachios crushed
Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk. Kashmiri tea is a favorite tea in Pakistan. In authentic Kashmiri tea salt is added and it is called noon chai.
Instructions to make Kashmiri chai:
- In a pot add water, green tea, salt, baking soda and all mentioned spices. Cook it on low flame until 3/4 cups left.
- Add cold water and stir well for about 10 minutes. Strain it properly.
- In a sauce pan heat the milk and add prepared green tea mixture (qehwa) enough you get pink colour(otherwise it's totally your choice of milk and qehwa ratio).
- Add crushed nuts(almonds and pistachios)and then sugar. Cook for more 10 minutes.
- Garnish with more almonds and pistachios.
But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it. Kashmiri chai is a part of Pakistan's top food menu.
So that is going to wrap this up with this special food kashmiri chai recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
