Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kashmiri chai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri chai is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Kashmiri chai is something which I’ve loved my whole life. They are fine and they look wonderful.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK.
To begin with this recipe, we have to first prepare a few components. You can have kashmiri chai using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kashmiri chai:
- Make ready 4 cups Water
- Make ready 3 tsp Green tea
- Get 4 Green cardamom
- Get 1 Anise star
- Make ready Cinnamon stick 1 inch
- Get Clove 5
- Make ready 1/2 tsp Salt
- Get 2 pinch Baking soda
- Take 1 cup Cold water
- Prepare Milk as required
- Make ready Sugar as per taste
- Prepare Almonds/pistachios crushed
Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk. Kashmiri tea is a favorite tea in Pakistan. In authentic Kashmiri tea salt is added and it is called noon chai.
Instructions to make Kashmiri chai:
- In a pot add water, green tea, salt, baking soda and all mentioned spices. Cook it on low flame until 3/4 cups left.
- Add cold water and stir well for about 10 minutes. Strain it properly.
- In a sauce pan heat the milk and add prepared green tea mixture (qehwa) enough you get pink colour(otherwise it's totally your choice of milk and qehwa ratio).
- Add crushed nuts(almonds and pistachios)and then sugar. Cook for more 10 minutes.
- Garnish with more almonds and pistachios.
But some non Kashmiri people in my city (Karachi) add both salt and sugar so it's up to you. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it. Kashmiri chai is a part of Pakistan's top food menu.
So that’s going to wrap it up for this exceptional food kashmiri chai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
