Instant Lemon Rasam(first method)
Instant Lemon Rasam(first method)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant lemon rasam(first method). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon rasam recipe with step by step photos - spicy and tangy South Indian rasam made with lemon and coriander. This recipe of lemon rasam is really good for cold and coughs. it's warming, comforting and nourishing if you have a really bad cold. Instant Lemon Rasam is a delicious Indian recipe served as a Curries.

Instant Lemon Rasam(first method) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant Lemon Rasam(first method) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have instant lemon rasam(first method) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Lemon Rasam(first method):
  1. Prepare 1 big cup of boiled Toor dal (broken pigeon pea)
  2. Get 5 red chillies
  3. Get 2 table spoons of dhaniya seeds(coriander)
  4. Get 1 and half table spoon of jeera
  5. Get 10-12 pepper corns
  6. Take 5 methi(fenugreek) seeds
  7. Get 1 small piece of dhalchini(cinnamon)
  8. Take Salt as per taste
  9. Get Half a cup of freshly grated coconut
  10. Make ready 1 small cup.of curry leaves
  11. Make ready 1 small cup of dhaniya leaves(coriander leaves)
  12. Get 3 table spoons of lemon juice
  13. Prepare 1 table spoon ghee
  14. Take 1 forth teaspoon of rai(mustard)
  15. Get 1 forth teaspoon of jeera(cumin)
  16. Get 3 pinches hing(asefetoda)
  17. Take 1 forth spoon of haldi (turmeric)
  18. Take Half a teaspoon of patthar ke phool (stone flower)

Unlike tomato rasam or Few Variations in making Lemon Rasam. Lemon Ginger Rasam, where we add ginger and green. Lemon rasam recipe - Made with dal, spices and tomatoes. Lemon rasam is one of the south Indian rasam varieties that is flavored using lemon instead of tamarind.

Steps to make Instant Lemon Rasam(first method):
  1. Heat a pan and add ghee. On a low flame, roast dhaniya seeds, jeera,methi, red chillies, panther ke phool and dhalchini.Add a pinch of hing and fry till it changes color and turns light brown.
  2. Let it cool. Then blend it along with coconut. Add water while blending and make a paste.
  3. Heat a pan and add ghee. Then add rai, jeera and hing. Then add the boiled and finely mashed toor dal paste. Add water to it. (approximately half a litre).Let it cook for two minutes. Then add the above paste, salt, turmeric powder, curry leaves and dhaniya. Let it boil for about 10 minutes.
  4. Switch off the gas and then add lemon juice. Its ready to be served. It can be served as rasam along with rice or can be taken as soup. Good for winters.
  5. Red chillies and peppers can be added more or less according to taste.

It contains a good amount of protein as there is some amount of dal used. Rasam is a South Indian soup common in all South Indian homes especially Tamil Brahmins. It is easy and also tastes delicious. During lemon season I prepare this rasam often. It goes well with hot steaming rice and any vegetable curry or stir fry.

So that is going to wrap it up with this special food instant lemon rasam(first method) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!