Broccoli Slaw with Lemon Dressing
Broccoli Slaw with Lemon Dressing

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli slaw with lemon dressing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Broccoli Slaw with Lemon Dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Broccoli Slaw with Lemon Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.

This Broccoli Salad Recipe with creamy lemon dressing is one of the first and most loved recipes on my blog; an oldie but a goodie! It is loaded with crunchy broccoli, crisp apples, chewy craisins and toasted pecans. To the bowl add the broccoli slaw mix, cooled chicken, apples, seeds and craisins.

To get started with this particular recipe, we must prepare a few components. You can cook broccoli slaw with lemon dressing using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Slaw with Lemon Dressing:
  1. Get 1/2 c sour cream
  2. Make ready 3 T lemon juice
  3. Prepare 2 T mayonnaise
  4. Get 1 T white vinegar
  5. Make ready 2 tsp grated lemon peel
  6. Take 1 tsp Dijon mustard
  7. Prepare 1/2 tsp salt
  8. Get 1/4 tsp black pepper
  9. Make ready 1 (12 oz) pkg broccoli coleslaw mix
  10. Take 2 large red apples, julienned

Use a mandoline or sharp knife to thinly shave broccoli stalks. The lightly sweet and tangy lemon buttermilk dressing is easy to make and crazy delicious. You definitely want to make this! This broccoli coleslaw is leaps and bounds ahead of that bagged broccoli slaw stuff you buy from the store.

Instructions to make Broccoli Slaw with Lemon Dressing:
  1. In large bowl, combine first 8 ingredients. Add coleslaw and apples; toss to coat.
  2. Refrigerate, covered, until serving.

Healthy broccoli slaw recipe with quinoa, toasted almonds and basil tossed in a tangy honey-mustard dressing (no mayo)! This slaw will be a hit at potlucks. Brighten up leftovers with a squeeze of lemon juice and maybe an extra drizzle of olive oil and dash of salt, too. Broccoli Slaw Salad with Avocado Ranch Dressing. Vegan Broccoli Cranberry Walnut Salad. β˜… Did you make this recipe?

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