Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my italian potato salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Italian Potato Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Italian Potato Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
This Italian Potato Salad recipe is loaded up with lots of savory ingredients, tossed in a zesty Italian vinaigrette, and is so flavorful and hearty and delicious! Bring a large pot of salted water to a boil. Classic Italian potato salad is made with buttery potatoes and seasoned simply with vinaigrette and fresh herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Italian Potato Salad:
- Take 500 g Baby Red Potatoes *OR large red potatoes
- Take 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Prepare 1-2 stalks Celery *sliced
- Get 1/4 Red Onion *sliced
- Prepare Black Olives OR Kalamata Olives *pitted, cut in half if large
- Take Capers
- Get Parsley *roughly chopped
- Get Basil *roughly torn
- Get <Dressing Ingredients>
- Prepare 2 tablespoons Olive Oil
- Make ready 1 tablespoon Lemon Juice
- Prepare 1/4 teaspoon Salt
- Get 1-2 teaspoons Italian Herbs
- Make ready Pepper
I started thinking about an Italian potato salad with wild fennel as a recipe that could find its place in my cooking repertoire: it's simple, I know, so simple that it might not even. This recipe for Italian Potato Salad, mayo free, a starter or side recipe, is simple, delicious and an all time favorite. Perfect for a potluck or a picnic, it's the salad you'll always be craving. It's quick and easy to make, basically all you need to wait for is boiling the potatoes and frying the bacon, the rest is.
Instructions to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
This Italian potato salad is one I proudly take to BBQs, picnics, dinners (at other's homes and mine). Scrub and wash the potatoes - Since we're leaving the skin on, you want to get rid of any debris or dirt on the potatoes. Toss together potatoes, vinegar mixture, arugula, and tarragon. Add salt and pepper to taste. Top with salami just before serving.
So that’s going to wrap it up with this special food my italian potato salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
