Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, one pot chicken broccoli alfredo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A super simple one pot meal! Ultra Lazy Creamy Chicken Broccoli Pasta Bake. One Pot Chicken Alfredo recipe video!
One Pot Chicken Broccoli Alfredo is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. One Pot Chicken Broccoli Alfredo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot chicken broccoli alfredo using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make One Pot Chicken Broccoli Alfredo:
- Prepare 1 tbsp. olive oil
- Prepare 1 tbsp. unsalted butter
- Make ready 1 lb. boneless skinless chicken breast cut into bite size pieces
- Make ready 1/2 tsp. each salt and pepper, divided
- Make ready 1/4 tsp. onion powder
- Prepare 3 cloves garlic, minced
- Make ready 1 1/2 cups unsalted chicken broth
- Prepare 1 1/2 cups heavy cream
- Make ready 1/4 tsp. ground nutmeg
- Get 2 cups uncooked pasta (any small shape)
- Take 2 cups broccoli florets, cut into bite size pieces
- Get 1 cup freshly shredded parmesan cheese + more for topping
Enjoy Your Chicken and Broccoli Alfredo. This pasta is so rich and creamy and the taste is just spectacular. Here is how easy this one-pot Chicken and Broccoli Alfredo Orzo recipe is to put together (full recipe below)… Melt butter, and quick sauté garlic. Toss chicken in pan, and quick cook.
Steps to make One Pot Chicken Broccoli Alfredo:
- I'm a large skillet or pot with a tight fitting lid, heat the oil and butter over med-high heat. Once it's melted and sizzling, add the chicken pieces and season them with 1/4 tsp. each of salt and pepper and the onion powder. Cook just until they have browned on the outside, just about 3-5 minutes…don't worry about them being cooked through, as they will continue to cook in the pan. Add the garlic to the pan and cook just until fragrant, a minute or so.
- Pour in the broth and cream. Once it starts to come to a low boil, stir in the pasta, remaining salt and pepper and the nutmeg. Cover the pan with its lid and reduce the heat down to medium-low. Allow this to simmer, stirring often, for about 10 minutes.
- After 10 minutes, stir in the broccoli florets and cover again. Continue to cook an additional 5 minutes, until the broccoli is tender and the pasta is al dente. A lot of the liquid should've been absorbed, but it should still be creamy. Remove the pan from the heat and immediately stir in the parmesan. Let it sit to thicken for 5 or so minutes, then serve.
Add broccoli florets… Stir in orzo & chicken stock. Add the Ragú® Classic Alfredo Sauce. In a large pot of boiling salted water, cook pasta according to package instructions. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
So that’s going to wrap this up with this special food one pot chicken broccoli alfredo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
