Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chikar cholay. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chikar cholay is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chikar cholay is something which I have loved my entire life. They are nice and they look wonderful.
Chikar choley Recipe By Food Fusion (Ramzan Special Recipe). Mashoor Lahori Murgh Cholay I Professional Naan Chanay Recipe At Home I Lahori Nashta Murgh Chana. Lahori Chikar Cholay is a traditional food recipe that is quite popular in the past and as of the Lahori Chikar Cholay is highly nutritious due to its ingredients which include the protein rich chickpeas.
To get started with this particular recipe, we have to first prepare a few components. You can have chikar cholay using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chikar cholay:
- Prepare 1 kg White chany (boiled)
- Take 3-4 Piyaz
- Get 2-3 timatar
- Get 1 tbp adrak lehssan paste
- Take 1 tbp Dania powder
- Get Namak has be zarurat
- Make ready 1 , 1/2 Lal mirch powder
- Make ready 1 tbp Haldi powder
- Get 1 tbp Chicken powder
- Get 1 pinch kalonji
- Get 2-3 allu (boiled)
- Prepare 1 tbp Garam masala
- Get Hara dania
Chikar means mushy and choly means chickpeas , so chikar choly mean mushy chickpeas cooked with spices. Chikar Cholay چکڑ چھولے - - is a popular delicacy of Punjab. People love to eat them at breakfast and lunch Chikar Cholay, Bhature, Mango Panna Drink and Special Cholay Masala - Chikar Cholay. Chikar Cholay is a popular street food from Pakistan and it often called as Lahori Chikar Cholay and served with bature (deep fried bread).
Instructions to make Chikar cholay:
- Degchi main piyaz, timatar, namak, mirch, Haldi, kalonji or pani dhal k rakh dain tab Tak pakka lain jab tak piyaz timatar naram ho Jai to masala achy se ban Jai.
- Masala naram ho Jai to tez anch kar dain pani hushk ho Jai to oil dhal dain or bunty jain achi tarhn se. oil alagh ho jai to dania powder dhal k mix Karin phir thora pani add karin mix Karin. ab chicken powder dhal k mix Kar lain.
- Ab boiled allu ko masaly main dhal k achi tarhn se mix Karin or phir se bun lain 2 minute k ley.
- Masala ready ho Jai to ab boiled chany dhal k mix Karin achi tarhn se 2 minute k ley bun lain. Phir ab pani dhal dain jitna apko chahey 1-2 boil a Jai to cover Kar k halki anch pe rakh dain 30 mint k ley oil alagh ho jai ga
- Oil alagh ho Jai to serving bowl main dhal k chano k uper hara dania or garam masala dhal k serve Karin or enjoy Karin.
Chikar means mushy and cholay means chickpeas. Lahori Chikar Cholay is really healthy traditional cooking recipe. Chikar Cholay Recipe in Urdu and English. At Masala TV you can check complete Chikar Cholay Recipe in Urdu and English. Chikar Cholay Recipe Street Style - Lahori Chikar Cholay.
So that’s going to wrap it up with this special food chikar cholay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
