Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gnocchi dessert / mango dango. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hi friends,here is a quick and easy recipe of Mango Dessert. Ingredients Mango Pulp( Mango) Milk Sugar Whipping cream Don't forget to SUBSCRIBE my channel. Clicca per valutare la ricetta Mango Tango.
Gnocchi Dessert / Mango Dango is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Gnocchi Dessert / Mango Dango is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have gnocchi dessert / mango dango using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Dessert / Mango Dango:
- Take 1 pack tofu dessert (your choice of flavor) 150 g
- Prepare About 150 g of glutinous rice flour or sweet rice flour
- Make ready 2 Tbs Black sesame
- Get 1 Tbs Icing sugar
- Take to taste Maple sirup
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Instructions to make Gnocchi Dessert / Mango Dango:
- Put Mango Tofu Dessert in a small bowl, mash up with a fork (coconut flavoured seems good too)
- Add sweet rice flour a spoon at a time until it forms a nice soft dough that's not sticky anymore
- Roll up into small balls the size of a big marble
- Bring water to a rolling boil and cook the dango balls, when they rise to the surface, cook for 2 minutes more then put in cold water
- While dango cools down, ground sesame seeds in food processor, mix with icing sugar
- Serve in a cute bowl with maple syrup, topped with sesame seed mix or skewered on short bamboo sticks and rolled in the sesame mix
- Enjoy!
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