Carrot rice with shredded chicken sauce
Carrot rice with shredded chicken sauce

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot rice with shredded chicken sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot rice with shredded chicken sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Carrot rice with shredded chicken sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

If you love sweet and spicy, THIS HONEY GARLIC SRIRACHA CHICKEN RECIPE is for you! Quick Flame Grilled Chicken with Warm Bean Vegetable Salad Tyson. Tomato paste and fish sauce add depth and umami to our best-ever chicken-and-rice soup studded with sweet carrots and silky kale.

To begin with this recipe, we have to first prepare a few components. You can have carrot rice with shredded chicken sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot rice with shredded chicken sauce:
  1. Get 3 cup Rice
  2. Make ready 3 big size Carrots
  3. Prepare As needed Shredded chicken(spiced)
  4. Prepare Pepper
  5. Take Scotch bonnets
  6. Make ready Veg oil
  7. Make ready Seasonings
  8. Make ready Spice

Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Boil some water in a small saucepan and blanch the. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot.

Instructions to make Carrot rice with shredded chicken sauce:
  1. Peel and wash carrot dice into medium cubes pour into blender add water and blend.
  2. Per boil your rice,and drain put it back to the pot,add the blended carrots stir, and allow to cook completely on a low heat.
  3. Done with the rice,garnish with grated carrots.
  4. For the shredded chicken sauce,add lil oil to the sauce pan,scotch bonnets, pepper, and onions (grated) and fry for a while add In seasoning and garlic.
  5. Lastly add in your shredded chicken (spiced and seasoned) and sliced onions. Cook for a while and off the heat.
  6. I cooked the chicken before shredding.

We love this one pot chicken and rice at my house! It's easy to prepare and is fairly inexpensive to make. I can usually have this dish ready from start to finish under an hour, which is a win in my book! We've rounded up our easy healthy shredded chicken recipes + info on shredded chicken calories and nutrition. I'm always trying to think of new ways to use shredded chicken to keep weeknights interesting… do you have any suggestions or favorite ways to use shredded chicken?

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