Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sautéed garlic broccoli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When I make this Sautéed Garlic Broccoli, I make a double batch (cook it in two batches, unless you have a super large pan), because I love leftovers warmed in the microwave for lunch the next day. For this sautéed broccoli recipe, I use avocado oil. You could also use canola oil Garlic burns easy, adding it at the last minute will ensure that you'll get loads of garlic flavor and not the bitter burnt flavor.
Sautéed Garlic Broccoli is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sautéed Garlic Broccoli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sautéed garlic broccoli using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Garlic Broccoli:
- Make ready 3 tbsp extra virgin oil
- Take 3 cloves garlic
- Prepare Pinch pepper flakes
- Make ready 1 bunch broccoli cut into bite size pieces
- Take 1/2 cup low sodium chicken broth
- Get 1/2 tsp salt
- Make ready Pinch pepper
I actually sauteed the raw broccoli with the spices and the lid on, stirring occasionally for a few minutes. Then I added the cheese and brown sugar mixture. I stiired it in over the heat then turned off. Sautéed Broccolini with garlic & lemon.
Steps to make Sautéed Garlic Broccoli:
- Heat olive oil, garlic, and pepper flakes in a large skillet at medium heat until garlic begins to brown. About 1 minute.
- Add broccoli and cook until broccoli is bright green. About 3-4 minutes.
- Add chicken broth and season with salt and pepper and cook until just tender. About 3-5 minutes.
- Serve with any main dish. Enjoy!
A side dish for the whole family to enjoy. Broccolini is a hybrid vegetable; it's a cross between broccoli and Chinese broccoli. Broccoli rabe has a bitter edge and sometimes fibrous stalks, both of which are tamed by prolonged cooking. In this classic Italian side dish, the rabe is blanched, then sautéed with olive oil, garlic, and. Sauteed Broccolini is the amazing vegetable that will be your new favorite healthy side dish.
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