Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turon filipino banana lumpia dessert. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turon Filipino Banana Lumpia Dessert is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Turon Filipino Banana Lumpia Dessert is something which I have loved my entire life. They’re nice and they look wonderful.
Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.
To get started with this particular recipe, we have to first prepare a few components. You can cook turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turon Filipino Banana Lumpia Dessert:
- Take 6 Saba bananas
- Get 1 cup ripe jackfruit
- Prepare 1 1/2 cup brown sugar
- Take 12 pieces spring roll wrappers
- Make ready 2 cup cooking oil
Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit. Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English).
Instructions to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
This Turon recipe (Banana Lumpia) is a perfect snack or dessert. This kind of snack is like a fried spring roll of the Chinese but uses sweet plantain bananas or locally known as "Saging na Saba". Basically, this recipe is a rice wrapper filled with a slice of banana then sprinkled with a tablespoon. A Filipino Dessert Filled With Plantains, Jackfruit, And Coconut Sugar, Banana Lumpia turon With Coconut Caramel Sauce. This banana lumpia is my take on a tasty Filipino treat!
So that’s going to wrap it up with this exceptional food turon filipino banana lumpia dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
