Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, achari bengan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Baingan Recipe: Easy recipe of Baingan Achaari with step by step pictures. Achari bengan recipe is perfect to have in lunch if you are craving for something spicy and sour. Easy to make and amazing in taste.
Achari Bengan is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Achari Bengan is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have achari bengan using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Achari Bengan:
- Prepare 1 kg Eggplants
- Take 1/2 Cup cooking oil
- Take 3-4 Garlic cloves
- Get 1 Tbsp Fennel Seeds
- Make ready 1 Tsp Salt or for taste
- Take 1/2 tbsp turmeric powder
- Prepare 10-12 whole red chilies
- Prepare 8-10 Green Chilies
- Get 1/2 Tbsp Cumin Seeds
- Make ready 1/2 Tbsp Black Seeds
- Prepare 1 Tbsp Chopped coriander
- Make ready 1/2 cup Tamarind Water
- Make ready Dry mint for garnish
Achari baingan is one of the most delicious method of cooking brinjals which gives a nice aromatic flavor of spice to this recipe. Achari Baingan Aloo Recipe is a simple, vegetarian and a gluten-free dish! Achari baingan aloo recipe is a simple and lip smacking dish. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable.
Instructions to make Achari Bengan:
- SB se pehly sare ingredients ko Ak jagah rakha Len ta k ap ko asani ho,
- Phir Ak pattili mn cooking oil ko garam Karen, jb ye garam ho jaey to is mn lehsan ko bareek chopp kar k dalen or golden brown hone tak fry Karen,
- Jb lehsan golden brown ho jae to is mn bangan dal k mix karen, then is mn sounf,
- Namak, haldi powder, sabut lal mirch or hari mirch dalen,(sabut lal mirch or hari mirch ko kat k dalen)
- Sath hi is mn zeera, kalonji, kutta hua dhania b shamil Karen,
- Then is ko achi tarhan mix Karen or cover kar k 10 mint medium flame pe pakaen ta k bangan gall Jaen,
- 10 mint bad is ko khol k check Karen k bangan gale ya nh, ager bangan gall jaen to is mn imli ka pani dalen, phir is ko kuchal Len,
- Then is mn dry mint dalen, ager ap k pass nh hy to ap fresh b use kar sakty hn, then mix Karen,
- Phir is ko plate mn nikal Len,
- Mazeedar Achari bangan taiyar hy.
Bengan, fully enriched with Achari spice would give you the best thing to eat for a meal. Achari Baingan is one of the most delicious methods of cooking brinjal or Baingan. The achaaris masala is very popular in Punjabi cooking and contrary to popular belief does. Achari Baingan is a traditional Indian eggplant recipe. This easy recipe basically makes stuffed eggplant.
So that is going to wrap this up with this special food achari bengan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
