Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dr. pepper pulled chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add chicken, Dr Pepper, onion powder, and garlic powder. Pepper Slow Cooker Pulled Pork is so easy to make. With just a few minutes of prep and a couple of ingredients, you can have dinner in the Crock-Pot.
Dr. Pepper Pulled Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dr. Pepper Pulled Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have dr. pepper pulled chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dr. Pepper Pulled Chicken:
- Take 6 individual chicken breasts, boneless skinless
- Get 1 liter Dr. Pepper
- Prepare 1/4 tsp red pepper flakes
- Prepare 4 cloves garlic
- Prepare 1 medium white onion
- Prepare 1 C ketchup
Delicious, tender and juicy smoked pulled pork made possible via the use of Cherry Dr. In this special football newsletter recipe I will show you how to make my cherry Dr Pepper injected pulled pork in all of it's complete and utter, fall-apart deliciousness. Dr Pepper Pulled Pork in the slow cooker! Just a pork shoulder, a can of Dr Pepper, your favorite BBQ sauce, and some spices.
Instructions to make Dr. Pepper Pulled Chicken:
- Cut the onion in large chunks. Crush and slice garlic.
- Place all ingredients in a slow cooker, or sauce pan with a lid. Heat on low until chicken is fork tender.
- Mash and pull chicken apart in the sauce.
- You can serve on buns, bread, tortilla shells, or by its self.
Arctic char amandine at Monsieur Benjamin? The roast chicken at Zuni Cafe? I'm planning to do some pulled pork over this weekend, and I've been looking for recipes, and I'm very surprised the "standard" one uses Dr Pepper (or I typically use Woodchuck hard cider when I cook BBQ shredded chicken and it's amazing. Can taste a little sweet depending on which kind you buy. Pepper and BBQ Sauce is the perfect way to infuse some fun flavors into your Boneless Skinless Chicken Breast!
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