Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cireng sayur / fried tapioca and veggie cakes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cireng Sayur / Fried Tapioca and Veggie Cakes is something which I have loved my whole life. They are nice and they look wonderful.

Bentuk cireng sesuai dengan kemauan / Shape them into whatever shape you prefer. Thank you for watching & I hope you can try them out. Please dont forget to SUBSCRIBE & give a THUMBS UP for more Vlog.

To begin with this recipe, we must prepare a few ingredients. You can cook cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Make ready Base:
  2. Take 15 tbsp tapioca
  3. Make ready 220 ml water
  4. Take 4 garlics, made into a paste
  5. Take 1 green onion, slice
  6. Prepare Salt
  7. Prepare Pepper
  8. Get cube Chicken
  9. Make ready Veggies:
  10. Make ready 1/4 a cabbage, slice thinly
  11. Get 1/2 a carrots, shredded
  12. Make ready 1/2 an eggplant, thinly slice and cut small
  13. Prepare Other:
  14. Get 15 tbsp tapioca
  15. Take Oil for frying

Sayur Asem - Vegetables in Tamarind Soup. Baked Cassava (Tapioca) Cake: This traditional cassava (tapioca) cake is semi-soft, chewy and fragrant. How to make perfect fried chicken article with four fried chicken recipes, plus cream gravy. Resep Cara Membuat Sayur Asem Sedap Dan Segar.

Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes. Lontong Sayur Medan (Rice Cakes with Vegetables). Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. In Indonesia, most vegetables that people use for lontong sayur are chayote, green long bean, green bean, young jackfruit, green pepaya, bamboo shoot and etc. This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat.

So that’s going to wrap this up with this exceptional food cireng sayur / fried tapioca and veggie cakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!