Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, alfredo casserole with spinaches, mushroom and broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Alfredo casserole with spinaches, mushroom and broccoli is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Alfredo casserole with spinaches, mushroom and broccoli is something which I’ve loved my whole life. They’re nice and they look fantastic.
Since I live in the south, collards are more plentiful than spinach so went with collards and I had to use cream of mushroom because it was all I had. Most chicken Alfredo casserole recipes are loaded with high carb pasta. To get carbs down, I replaced the pasta with low carb vegetables.
To begin with this particular recipe, we must prepare a few components. You can have alfredo casserole with spinaches, mushroom and broccoli using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo casserole with spinaches, mushroom and broccoli:
- Get 16 oz Rotinis
- Get Spinaches
- Get Broccoli
- Prepare Mushrooms
- Get Bacon
- Take Onion or shallots
- Take Butter
- Prepare 2 Cans Alfredo sauce
- Prepare Bread crumbs
- Take Parmesan cheese
- Make ready Mozzarella cheese
- Take Salt
- Get Pepper
- Make ready Oregano
Chicken, Broccoli, and Rice Casserole From ScratchYummly. Tortellini Alfredo Spinach CasseroleThe Cooking Jar.. Pasta Alfredo Casserole - Delicious vegetarian dinner with Spinach, Artichokes and Orzo pasta mixed in a lightened-up, homemade Alfredo Sauce. I made this tonight, it was delicious!
Steps to make Alfredo casserole with spinaches, mushroom and broccoli:
- Cut your vegetables and also the bacon. Cook your pasta with water, olive oil and salt. Reserve.
- Cook the bacon really well. Take it out and reserve some of the oil that is the pan.
- Put the shallots and cook it for a while until tender. Add the mushrooms, brócoli spinachs and butter. Salt and pepper to taste. After these are cooked add the two can of Alfredo sauce.
- Mix all this and add some mozzarella and parmesan cheese and the pasta.
- Preheat the oven to 400°. Take a casserole and put some butter in it. Add the pasta. On top add some bread crumbs mozzarella and parmesan cheese and finally some oregano.
- Put in the oven for about 15 minutes. Enjoy!
I added mushrooms and shredded chicken. It tastes so rich and decadent but I had no guilt while eating it! Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. This amazing casserole is the perfect comfort food to serve guests or your family. This post may contain affiliate links.
So that’s going to wrap it up with this special food alfredo casserole with spinaches, mushroom and broccoli recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
