Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baingan bhartha (mashed aubergine curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine is called a number of things around the world (Eggplant/Baingan/Brinjal/Guinea Squash etc) but I like aubergine for no reason other than I like the sound of the word. This is a really simple sabzi (vegetable curry) that draws a lot of its flavour from the way the aubergine is cooked. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.
Baingan Bhartha (mashed aubergine curry) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baingan Bhartha (mashed aubergine curry) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Get 2 medium size aubergines
- Take Oil to cover the aubergines
- Prepare 2 tablespoons oil
- Prepare 1/4 teaspoon cumin seeds
- Make ready 1 large finely chopped onion
- Get 2 chopped tomatoes
- Make ready 1 tablespoon minced garlic
- Take Salt as per your taste
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon jeera powder
- Get Sprinkle of sugar
- Make ready Squirt of tomato ketchup
- Make ready 1 teaspoon fresh lime juice
- Take Fresh chopped coriander
Add in salt and cook covered on medium-low flame. Baingan Bharta - Aubergines à l'Indienne Baingan ka Bharta (Smoky Eggplant Curry). This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds.
Instructions to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice. The eggplant, or Aubergine, is a large pear-shaped vegetable with a glossy purple skin and firm white flesh, embedded with tiny brownish seeds. It is a very versatile ingredient, as it can be fried, baked, boiled, steamed or grilled, and can be used in curries, appetizers. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine. Later the skin is peeled and the aubergines are mashed.
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