Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut butter cookies with dried plums. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut butter cookies with dried plums is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Peanut butter cookies with dried plums is something that I’ve loved my entire life. They are nice and they look fantastic.
These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. Very good cookies with just a little tweaking.
To get started with this particular recipe, we must first prepare a few components. You can have peanut butter cookies with dried plums using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter cookies with dried plums:
- Take 2 sticks unsalted butter, room temperature
- Make ready 1 cup creamy peanut butter
- Get 3/4 cup light brown sugar
- Take 3/4 cup granulated sugar
- Prepare 2 eggs
- Make ready 2 teaspoons vanilla extract
- Make ready 2 cups Unbleached all purpose flour
- Get 1 teaspoon baking soda
- Get 1 teaspoon kosher aalt
- Get 1 cup dried plums it cranberries, chopped
- Make ready 1/2 cup peanuts, copped
These vegan peanut butter cookies are the best cookies ever! Wonderfully crunchy and packed with peanut butter flavor. Add the dry ingredients to the wet and mix in until crumbly. Mix by hand, don't use your electric mixer for this part.
Steps to make Peanut butter cookies with dried plums:
- Preheat oven to 325 f. With mixer beat butter until smooth, add peanut butter and both sugars beat until light 2 minutes.
- Add eggs and vanilla beat until combined
- Whisk together flour, baking soda, and salt. Add this mixture to peanut butter mixture.
- Chop dried cherries or plumbs and peanuts, add to the mixture. Stir.
- Scoop heaping table spoon balls onto baking sheets. Leave 3 inches apart.
- Cook about 18-20 mins. Until edges get colors. Be careful, Cookies still hot and can break easily, let them cool. You will get 5 dozen of cookies. I used half of the ingredient made up 16 cookies
Add soy milk and mix into a cookie. These chickpea peanut butter cookies are the easiest, healthiest, most tasty, unprocessed, vegan, gluten-free, protein-packed cookies! These Salted Chocolate Almond Butter Cookies are chewy gooey goodness, and made with REAL For this recipe, I included dried plums in order to suppo. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious!
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