Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, broccoli white cheddar soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. This easy broccoli white cheddar soup is warm, filling, and ready in under an hour!
Broccoli White Cheddar Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli White Cheddar Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have broccoli white cheddar soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli White Cheddar Soup:
- Take 1/2 pound broccoli crowns, stems thinly sliced and tops cut into
- Get Bite size Piceses
- Prepare 1 onion, chopped
- Prepare 1 cekery stak, thin sliced
- Take 1 small carrot sliced
- Get 32 ounces plus 1 cup chicken stock divided use
- Make ready 6 tablespoons flour
- Make ready 1/2 teaspoon thyme
- Take 1 tablespoon fresh lemon juice
- Take 1 tablsoon hot sauce, such as Franks
- Get to taste Salt and pepper
- Get 1/2 cup heavy cream
- Take 1/2 cup extra sharp cheddar white cheddar chees
- Make ready 4 tablespoons butter
- Make ready To Garnish
- Take as needed Shredded white cheddar cheese and cracked black pepper
But, you can always add more cheese if you'd like. #norules This soup is so. This is what broccoli cheddar soup is supposed to taste like! Watch the video, plus check the tips for the best broccoli cheddar soup ever. Is there anything better than Broccoli Cheddar soup?
Steps to make Broccoli White Cheddar Soup:
- Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender
- Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh
- Garnish with extra shredded cheddar and cracked black pepper and serve
You get all of the stick your bones goodness you get from all the best comfort food while indulging in the sharp, cheesy flavor from the cheddar. Perfect on a winter night, yet we crave it year round. Feel free to add some extra broccoli in there to. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).
So that’s going to wrap it up for this exceptional food broccoli white cheddar soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
