Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, beetroot bunt dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Bunt Dhokla is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot Bunt Dhokla is something which I have loved my whole life. They are nice and they look fantastic.
Note - the colour of the dhokla in video differs from main pic.while making the video I had used less beetroot juice. Beetroot dhokla is a fun and interesting variation on your typical dhokla recipe. Dhokla is a staple dish in the state of Gujarat.
To begin with this particular recipe, we must first prepare a few components. You can cook beetroot bunt dhokla using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Bunt Dhokla:
- Take 1 boiled and grated beetroot
- Prepare 1 cup rava
- Prepare 1/2 cup Dahi/ curd
- Make ready to taste Salt
- Make ready to taste black pepper powder
- Get 1 tsp eno
- Make ready as Water
- Prepare For tempering
- Get 1 tbsp oil
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp white sesame seeds
- Get 2 green chillies
- Take 2 tbsp coriander leaves
- Get 2 tbsp Pudina leaves (optional)
This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links. Betanin present in beetroots act as an inhibitor of certain chemical reactions in the brain involved in the progression of Alzheimer's disease claims the study.
Instructions to make Beetroot Bunt Dhokla:
- Take grated beetroot in a blender and give it a churn - - Don’t add water
- Now take rava, beetroot purée and curd in a bowl and give a nice mix.
- Add salt and black pepper to it - - Keep the mix aside for 10 minutes.
- Now add little water to it to get a smooth lump free dhokla mixture - if required (I didn’t add)
- Grease a steel box nicely and keep a small katori in the center. This will give a bundt look to the Dhokla. Add ENO and gently mix it. Pour the batter in the greased dabba
- And let it get steamed for 15-20 minutes.
- Take out when done and let it cool completely before de-molding it.
- For tempering - Heat oil in a tadka pan - Add mustard seeds - When they crackle add green chili and sesame seeds.
- Pour tadka over the dhokla and garnish with green coriander leaves and some Pudina leaves if you wish too - Enjoy hot.
Whether you roast it whole, blend into a classic soup or drink as juice like the Olympians do, beetroot is low in fat, full of vitamins and minerals and packed with powerful antioxidants - a health-food titan. Beetroot chutney recipe for rice, dosa, pongal, paratha or phulka. Learn to make andhra style Mostly I use it raw or lightly sauteed to retain the nutrients in the beets. This beetroot chutney is made in. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this exceptional food beetroot bunt dhokla recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
