Palak k pakore
Palak k pakore

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak k pakore. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Palak k pakore is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Palak k pakore is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have palak k pakore using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak k pakore:
  1. Get 2 cups Baisan
  2. Make ready to taste Salt and red chillies according
  3. Take pinch Baking powder
  4. Take as needed Water
  5. Prepare leaves Spinach few
  6. Take 1 Potato
  7. Take 6-8 Green chillies
  8. Make ready Onion 1 medium thinly sliced
  9. Take handful Corriander
  10. Get 2 Green chillies

Aloo palak ke pakode can easily be served as a party snack or in a picnic. Drain the water and then cut the stems. Separate each leave and let them dry. Palak Ke Pakore Recipe - Palak Patta Pakora Recipe in Urdu.

Instructions to make Palak k pakore:
  1. Make a batter by adding baisen, salt, pepper and baking soda with water. The batter should be of medium consistency, not thick nor thin. - Wash, dry and cut your vegetables. Then dip the potato, spinach and green chillies in batter and deep fried them until golden and crispy. Its your own choice if you want you can fill green chillies with some masala.
  2. Mix onion, corriander and green chillies in left over batter and deep fry.
  3. Serve with chutnies of your choice. - More pics in comments

Quick & easy recipe for paalak kay Pakoray in Urdu/Hindi by Sana. Please like, comment and subscribe for more easy recipes. Also request for any recipe you want me to make for you. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with.

So that is going to wrap this up with this exceptional food palak k pakore recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!