Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped swiss chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon wrapped swiss chicken breasts is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bacon wrapped swiss chicken breasts is something that I have loved my whole life.
Lay two pieces swiss on each breast. Fold over use a toothpick to hold closed. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.
To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped swiss chicken breasts using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped swiss chicken breasts:
- Make ready 2 large chicken breasts
- Take 1 lb thick sliced bacon
- Make ready 4 slice swiss cheese
- Prepare 1 spices whatever u like
We use chicken breasts and if you want, you can stuff them with cheese and spices, before wrapping in bacon and brown sugar. Boneless Skinless Chicken Breasts stuffed with Artichokes, Water Chestnuts, Sundried Tomatoes and Pine Nuts, wrapped in deliciously crispy Organic Smokey Bacon. Roll the breasts as tightly as you can then carefully wrap each one with the bacon strips. How to make bacon wrapped chicken breast at home in easy steps.
Steps to make Bacon wrapped swiss chicken breasts:
- Heat oven to 350°F
- Pound chicken breast til thin
- Lay two pieces swiss on each breast
- Fold over use a toothpick to hold closed
- Take pieces of the bacon and wrap around breast til covered probably four pieces depending on size of breast
- Lightly oil baking dish and put wrapped breasts in it
- Cook for 45 min to one hour….enjoy
Substitute Swiss cheese for the Gruyère cheese. Another easy way to flatten chicken breasts is to place one at a time in a freezer plastic storage bag, not sealed, before pounding. Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. Spiral wrap each stuffed chicken breast with bacon, completely covering the outside. Tender chicken breasts get a special treatment when wrapped with tasty bacon, then glazed with one amazing maple syrup and dijon mustard sauce.
So that’s going to wrap this up with this special food bacon wrapped swiss chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
