Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bbq pulled pork nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
BBQ Pulled Pork Nachos is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. BBQ Pulled Pork Nachos is something that I’ve loved my whole life.
Try our easy to follow bbq pulled pork nachos recipe. Remove from oven and serve with guacamole and sour cream. These vegan nachos are piled high with easy mushroom BBQ "pulled pork" and a cashew-based queso cheese sauce that will knock your dairy-free socks off.
To begin with this recipe, we have to first prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Prepare ⚫Pulled Pork:
- Get 3 1/2-4 lb. pork butt or loin
- Get 2 Tbsp. paprika
- Get 1 Tbsp. salt
- Prepare 1/2 tsp. pepper
- Prepare 1/2 tsp. garlic powder
- Take 1/4 tsp. chili powder
- Get 1/4 tsp. dry mustard
- Prepare 1/8 tsp. red pepper
- Prepare 1/2 bottle beer
- Prepare 1/2 cup apple cider vinegar
- Get 1 Tbsp. liquid smoke
- Make ready ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Make ready 1 1/2 cup ketchup
- Take 1/3 cup worcestershire sauce
- Prepare 1/4 cup A-1 Steak sauce
- Prepare 1/4 cup maple syrup
- Get 2 Tbsp. brown sugar
- Get 2 Tbsp. apple cider vinegar
- Get 1/8 tsp. liquid smoke
- Prepare 1/2 tsp. onion powder
- Prepare 1/2 tsp. pepper
- Make ready ⚫Cheese Sauce:
- Make ready 2 eggs
- Take 1 cup Evaporated milk
- Make ready 1 tsp. dry mustard
- Prepare 1/2 tsp. worcestershire sauce
- Get 1/2 tsp. hot sauce
- Make ready 8 oz. shredded cheddar cheese
- Take to taste salt
- Get 1 Tbsp. cornstarch
- Prepare 1 Tbsp. water
- Take ⚫Cilantro Cream:
- Make ready 1/2 cup sour cream
- Make ready 1 Tbsp. chopped fresh cilantro
- Make ready 1 tsp. lime juice (1/2 lime)
- Take to taste salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Take Tortilla Chips, your favorite brand
- Take slices Pickled jalapeño
- Prepare 1 pkg. Queso Fresco
- Get Salsa Verde, your favorite brand
- Prepare Hot Sauce, your favorite brand
- Prepare Fresh Cilantro
- Prepare Sliced onion
This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream.
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
You'll reach for these pulled pork nachos again and again! An American classic, the meat is slow-cooked then shredded or 'pulled' and layered with BBQ sauce, pickles and slaw in a soft brioche bun. Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. This slow cooker pulled pork recipe is extremely easy to make, but yields fall-apart tender, flavorful bbq pulled pork. It's perfect for a stress-free dinner, or for serving at a party. (Who can complain when pulled pork sandwiches and pulled pork nachos are on the menu?) I'm not a food snob.
So that’s going to wrap this up for this exceptional food bbq pulled pork nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
