Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, orange cranberry mini pig cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids. I usually make cranberry orange bread during the holidays, but from now on I'm making these cookies instead.
Orange Cranberry Mini Pig Cookies is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Orange Cranberry Mini Pig Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have orange cranberry mini pig cookies using 7 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cranberry Mini Pig Cookies:
- Get 1 orange, zest &juiced
- Make ready 1/2 cup dried cranberries
- Get 1 egg
- Make ready 1/4 cup honey
- Make ready 2 cups flour (any type)
- Get 1 cup rolled or whole oats, grounded
- Take 1/2 teaspoon vanilla extract
Bake a batch of these Cranberry Orange Mini Bread Loaves for gift giving from simple pantry staples and you'll have several gifts done at one time. Looking for a wonderful gift to make your neighbors or friends this Christmas? These Cranberry Orange Mini Bread Loaves are festive and delicious so. Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year!
Steps to make Orange Cranberry Mini Pig Cookies:
- Preheat oven to 400° F
- Line cookie sheets with parchment paper.
- In a blender or food processor, grind rolled or whole oats for 11seconds
- Combine flour and oats in bowl and set aside.
- Dice dried cranberries into smaller pieces add to dry mixtureAdd egg, vanilla extract and honey to bowl and mix well
- Grate or zest the orange peel, and add to mixture.
- Slice orange in half.
- Squeeze juice into bowl,don’t worry if pulp gets into the dough, however, if any seeds fall in, remove them before baking.
- Knead dough into ball.
- Split the doughinto 4 or five smaller balls.
- Roll each ball onto a flat countertop covered with parchment paper and roll to ¼ to ½ inch thickness
- Place in oven and bake for 10 to 12 minutes.
- Place in oven and bake for 10 to 12 minutes.
- Air tight container or bag and keep in refrigerator or freezer until needed.
A delightfully easy cookie recipe that yields sensational results! I'm sharing three secrets to the perfect shortbread cookies that no one can resist! These slice and bake cookies are flavored with orange zest, vanilla, cranberries and pecans. Very quick and easy, and you can even freeze the dough. The orange zest makes this cookie, in my opinion.
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