Stir Fried Broccoli Carrots with Ham
Stir Fried Broccoli Carrots with Ham

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fried broccoli carrots with ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Broccoli Carrots with Ham is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stir Fried Broccoli Carrots with Ham is something which I’ve loved my entire life. They are nice and they look fantastic.

Broccoli, carrot, onion, ham, soy sauce, mustard, salt. Add oil to pan and fry onion. Add in soften broccoli and carrots.

To get started with this particular recipe, we have to prepare a few components. You can cook stir fried broccoli carrots with ham using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Broccoli Carrots with Ham:
  1. Take Broccoli
  2. Get Carrot
  3. Take Onion
  4. Prepare Ham
  5. Get Soy sauce
  6. Make ready Mustard
  7. Prepare Salt

Stir-fried squid is set on top of freshly boiled broccoli and carrots, then garnished with roasted peanuts and spring onions. This colorful side dish is packed with flavor and good nutrition. Contributed by Healthy Recipes for Diabetic Friends Y-Group. Stir-frying is one of the easiest and best ways to eat vegetables.

Instructions to make Stir Fried Broccoli Carrots with Ham:
  1. Cut broccoli and carrots
  2. Boil broccoli till soft
  3. Add oil to pan and fry onion
  4. Add in soften broccoli and carrots
  5. Stir fried the Vege by add in the sauce
  6. Ready to be serve

Make your own Asian vegetable dish at home with this recipe. Over medium fire, saute the garlic in a wok or saucepan with olive oil. In a small bowl, mix the soy sauce, honey and water. Stir in soy sauce mixture until well combined and slightly thickened, about The sauce is AMAZING without the oyster sauce! I stir fried mushrooms, onions, pea pods, carrots and broccoli; mixed in the leftover pork; poured in a.

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