Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dugdha hilsa fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The hilsa is a dietary staple in Myanmar but stocks are dwindling fast due to overfishing. For decades fishermen in Myanmar have caught and sold the hilsa fish, but overfishing. Hilsa Fish is National Fish of Bangladesh.
Dugdha Hilsa Fish is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dugdha Hilsa Fish is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have dugdha hilsa fish using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dugdha Hilsa Fish:
- Get 2 pieces hilsha fish
- Prepare 1 cup dugdha (milk)
- Take 1/2 cup mustard oil
- Make ready 1/2 tsp Nigella seeds
- Make ready 1 tsp poppy seeds
- Prepare 1 tsp sesame seeds
- Get 5 green chillies
- Get 1 tsp ginger Chopped
- Take as per taste Salt
- Prepare As per taste Sugar
- Prepare 5 cashew nuts
- Get 1 tsp white pepper
Hilsa fish is a popular South Asian fish. It is bony and sharp, making it quite difficult to eat sometimes, but the taste and the health benefits of this fish are well worth the effort. A lot has been said about whether to eat Hilsa fish during this Pahela Baishakh. But how much do we know about this interesting, often enigmatic fish Bangalis are so proud of?
Instructions to make Dugdha Hilsa Fish:
- Marinate the hilsa fish with turmeric powder and salt.
- Heat the oil and saute the fish on each side for 2 mins. Then add Nigella seeds. Then fry
- Ground poppy seeds, sesame seeds, ginger, green chillies, white pepper, cashew nuts. Add to the pan and pour the milk in slow fire.
- After 7 mins off the flame.wait for 2 mins. Then serve with hot rice.
A group of researchers in Bangladesh are claiming to have mapped the genome sequence of the popular hilsa fish. The research was carried out by two teams separately but the. Hilsa fish or ilish fish is national fish of Bangladesh any of the members of the genus Tenualosa of the family Clupeidae, order - elish machh. Hilsa is known to be as "queen of the fish". It's a very tasty and rich fish.
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