Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoky bacon-wrapped pork chops. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
As stated in the recipe card below you follow these steps: Mix spices together. Massage the dry rub on each pork chop, on the bottom and top. Fill wood chip container, put into smoker and put pork chops on top racks.
Smoky Bacon-Wrapped Pork Chops is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoky Bacon-Wrapped Pork Chops is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoky Bacon-Wrapped Pork Chops:
- Prepare 2 lb Center cut pork tenderloin
- Prepare 4 pears
- Get 6 green onions
- Prepare Dry Rub
- Get 1 tbsp Larry's seasoning
- Get 1 tsp Ground black pepper
- Get 1 tbsp Garlic powder
- Take 1 tbsp Onion powder
- Prepare 1 tbsp Ground paprika
- Take 2 tsp Worcestershire sauce
- Take 1 tsp Liquid smoke flavoring
Reviews for: Photos of Bacon Wrapped Pork Chops. I love the convenience of cooking meat in the oven. But often, lean cuts of meat can come out dry. A key step for making bacon wrapped pork chops is to make sure the bacon is fully cooked when the meat is done.
Steps to make Smoky Bacon-Wrapped Pork Chops:
- Trim the fat cap on the pork.
- Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
- Wrap a piece of bacon around the pork and secure with a toothpick.
- Mix the dry rub ingredients together in a medium mixing bowl.
- Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
- Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
- In the last 4 minutes of cooking, place the pears and green onions on the grill.
- Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
- Serve hot and enjoy.
That's why I recommend pre-baking it so it comes out. These Bacon Wrapped Pork Chops are just the thing you need! These bacon pork chops are a simple dish that the whole family will love. Put them in the oven and make the rest of your meal while these are baking to a crispy on the outside, juicy on the inside perfection. These amazing smoked bacon wrapped pork chops are easy to make and the best meal we've made in our electric smoker so far!
So that is going to wrap this up with this special food smoky bacon-wrapped pork chops recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
