Zarda pulao
Zarda pulao

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zarda pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hi, Welcome to our YouTube channel Earth Food. Zarda Pulao is a popular Afghan rice dish. Its flavored with finely shredded Narenj (Seville Oranges) peel.

Zarda pulao is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zarda pulao is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook zarda pulao using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zarda pulao:
  1. Make ready 1 cup Basmati rice
  2. Make ready 1/2 cup Sugar
  3. Take 1 tablespoon Ghee
  4. Prepare Orange food color 2 3 drops
  5. Make ready Dry fruits as per likes
  6. Make ready Shredded coconut or coconut chips
  7. Make ready 4 Ilaichi
  8. Prepare Cloves 4
  9. Take 1/2 Lemon

Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. Zarda (Hindi: ज़र्दा, Urdu: زردہ‎, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. Indeed, the Zarda Pulao is a royal treat worthy of a grand occasion. You can also try making rich and tasty Shahi Pulao or the simple but satiating Vegetable Pulao.

Steps to make Zarda pulao:
  1. Wash and rinse the rice 2 3 times in running water and soak for 10 min.
  2. Put a pan on gas on medium flame and add 1 spoon ghee. Roast dry fruits in ghee for 2 min.
  3. Now in hot ghee add ilaichi and cloves and cook for few seconds.
  4. Then add 1 glass water and food color and boil it.
  5. Then add rice into this and squeeze half lemon.
  6. When the water disappear cover with lid and cook for 5 min in lozlw flame.
  7. Then add sugar into in and mix well and cook for 5 min. Then add dry fruits and cover. Cook for 2 min.

The zarda pulao dish is yellow in color and that's why it is called 'zarda pulao'. When the aroma from the Zarda pulao spreads, it is sure to draw out everyone from their rooms at home. Zarda Pulao is a perfect recipe for festival season. This recipe has been passed on to me by my mother, and to her from her mother, and so on! It is also called meethe chawal or sweet rice.

So that is going to wrap it up with this special food zarda pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!