Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.
Fried Rice is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fried rice using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice:
- Take 2 cups Boiled rice
- Make ready 1/2 cup Oil
- Take 2 Eggs
- Get Oil for fry egg
- Take 1/2 cup finely chopped gajjar
- Prepare 1/2 cup finely chopped shimla mirch
- Prepare 1 cup finely chopped bandh Gobi
- Get 1/2 cup boiled matar (optioal)
- Take 1/2 cup Hara pyaz
- Make ready Spices
- Take 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Prepare 1 tbs Black pepper
- Take 1 tbs White pepper
- Prepare 1 tsp Zeera
- Take 1 tbs Soy sauce
- Prepare 1-2 tbs Chilli sauce
- Prepare 1-2 tsp Vinegar
- Make ready to taste Salt
- Make ready 1 tsp Chicken powered
- Get Chicken cube 1
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried Rice:
- Heat oil and add ginger and garlic paste. Stir it well
- Add chicken cube mix it well so that it melts completely. Now add all the vegetables and cover and cook it for 7-10 mins so that vegetables goes tender and soft.
- Meanwhile in another pan heat oil and fry the beaten eggs (add a pinch of salt and black pepper) and crush it into small pieces and set aside.
- Now add all the spices to the vegetables i.e black pepper, white pepper, zeera, chicken powder, salt. Add little water if needed.
- Masala dal k 2-3 mins Achi trah bhoon le k masala pak jaey.
- Now add boiled rice to the vegetables and add soy sauce, chilli sauce, vinegar and fried eggs and hara pyaz.
- Ab rice ko achi trah mix krain or 2-3 min tak dum pe chor dain. Fried rice is ready. Serve it with chicken Manchurian or have it as it is🙂
- Tip: Always add soy sauce and chilli sauce after adding rice. Is se apke masale r rice ka color khrab ni hoga.
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that’s going to wrap it up for this special food fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
