Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rava idali stuffed veg. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rava Idali Stuffed Veg is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rava Idali Stuffed Veg is something which I have loved my entire life.
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious sandwich. Yes, the Stuffed Rava Idli Vegetable Sandwich is an innovative recipe in which the rava idli batter is layered with grated veggies and green chutney and then steamed. Rava idli recipe - Make the best soft fluffy rava idli at home with this easy step by step photo recipe & video.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rava idali stuffed veg using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rava Idali Stuffed Veg:
- Make ready 1 Cup rava ya suji
- Make ready 1/4 cup curd
- Get 1 packet Eno fruit salt
- Get to taste Salt
- Make ready 2 spoon Oil for grease
- Get 1 Cup mix veg chopped onion tomato capsicum carrot cucumber
- Get 1/4 cup paneer small peice
- Prepare 1/4 cup chopped cashew Raisin almonds
- Make ready 1/2 cup tomato sause
- Prepare 1/2 cup Coriender chuteny
Rava Idli are quick and easy idli variety made with semolina. These Rava Idli requires no grinding and fermentation. This Rava Idli Recipe gives you an incredibly light, fluffy, soft and tasty rava idli. Rava Idli is a soft, pillowy steamed savory cake made from rava or cream of wheat batter that makes for a.
Instructions to make Rava Idali Stuffed Veg:
- First seive rava. Take a big bowl rava curd & salt. Make a smooth batter. Take rest for 10 minutes.
- Now Add EnoFruit salt. Take all chopped veg & paneer.
- Take dryfruits. Add water into steamer & heat it. Grease steamer mould stand with oil. Put mix veg & dryfruits into mould with spoon.
- Now put rava batter with spoon on mix veg. keep stand in to steamer & cover it. Steam for 20/25 minutes.
- Open steamer. Chek idali that becomes soft & sponge.Demould them. Remove in plate.
- Ready Rava idali stuffed with veg & dryfruits. Serve hot with tomato sause & coriender chuteny.
Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also flavorful. I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney. This also makes a great lunch box meal as it is very healthy and satisfying. Rava idli or rave idli recipe explained with step by step pictures.
So that is going to wrap this up with this exceptional food rava idali stuffed veg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
