Kesariya Milk Masala
Kesariya Milk Masala

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kesariya milk masala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kesariya Milk Masala is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kesariya Milk Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hi Friends, presenting you Masala milk powder which can be used to make Kesariya Milk instantly. Do try this recipe at home 😊 Other recipes by Poonam's. Milk masala & Buttermilk masala manufacturer.

To begin with this recipe, we must prepare a few components. You can have kesariya milk masala using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kesariya Milk Masala:
  1. Prepare 1 cup cashews
  2. Prepare 1 cup almonds
  3. Take 1/2 cup Pistachios
  4. Make ready 1/8 tsp saffron strands
  5. Make ready 7-8 cardamom
  6. Make ready 1 small nutmeg
  7. Take 2 tbsp milk powder
  8. Get 1 tbsp sugar

Grind and keep in a jar. Blend with chilled non dairy milk and serve. Vegan gluten-free Soy-fee Keep this one handy for a quick chilled Saffron Pistachio Milk Shake or as we call is Kesar Pista Masala Milk. Milk masala powder is a healthy and nutritious powder to be had with milk.

Instructions to make Kesariya Milk Masala:
  1. Collect all ingredients together.
  2. In the mixie jar, first run the mixie with sugar, cardamom and nutmeg.
  3. After that, add all nuts. Run your mixie on low or 1 button. It should make powder but not sticky
  4. Add milk powder. Mix it well and store it in airtight container in the fridge. Use this powder as your recipe.

Dry fruits and saffron Hi Friends, presenting you Masala milk powder which can be used to make Kesariya Milk instantly. Masala milk recipe with step by step photos. Masala doodh is sweetened flavored milk beverage from the Maharashtrian cuisine. My son loves the taste and calls it is "peda doodh" due to the flavors of cardamom and saffron infused in milk. My mother in law makes it for "Lalji(Krishna)"..

So that is going to wrap it up for this exceptional food kesariya milk masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!