Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant kaju badam katli (cashew and almond katli). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Kaju badam katli (cashew and almond katli) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Instant Kaju badam katli (cashew and almond katli) is something which I’ve loved my entire life.
Kaju katli (also known as kaju burfi) translates to cashew slice and is a fudge made from, you guessed it, cashews. Badam katli (almond slice) is made from almonds. Traditionally, this type of fudge is made by first boiling sugar to the right temperature/consistency and then stirring in finely ground.
To begin with this recipe, we must first prepare a few components. You can have instant kaju badam katli (cashew and almond katli) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Kaju badam katli (cashew and almond katli):
- Get 2 cup cashew and almond flour (powder)
- Prepare 3/4 cup sugar
- Take 1/4 cup water
- Make ready 1/4 teaspoon cardamom powder
- Prepare 2 spoon butte or ghee
- Make ready 100 gm mava (optional)
- Get 3-4 silver vark/leafs (optional)
As a child, I never liked it. I mean it was my least favorite sweet and everyone I knew just adored it. Ideally kaju katli should be thin and not thick like a barfi. the word 'katli' means 'thin slices'. Kaju Katli recipe with step by step photos - These kaju katli are the way they are actually meant to be.
Instructions to make Instant Kaju badam katli (cashew and almond katli):
- Take a pot add water and sugar and mix well then add cardamom powder. And make sugar syrup in medium flame(it take 4-5 minutes approx)
- Now add almond and cashew flour and mix well then add grated mava (optional) and stir until well combined.
- The mixture should easily leave the sides of the pot. And look like a dough. Turn off the flame and let it be cool for 5-6 minutes
- Dump the dough out onto a well greased piece. Place parchment paper on top of the dough and use a rolling pin to roll the dough out to desired thickness.
- This mixture will set in 10 minutes. Furthermore cut the dough into your desired shape.
- You can also decorate with silver vark. And enjoy it.
Thin, smooth, melt in the mouth slices of cashew goodness. Kaju Katli (Cashew Burfi, Badam Katri): A rich and delicious sweet made in India exclusively with cashew nuts. It starts by soaking cashews, grinding it with sugar, cooking and shaping like a burfi. Tasty Badam katli is quickly prepared using Pressure cooker. Pressure cooker methods help for this super-fast, tasty fudge with an Indian touch.
So that is going to wrap it up for this special food instant kaju badam katli (cashew and almond katli) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
