Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gobhi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo gobhi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aloo gobhi is something that I’ve loved my whole life. They’re fine and they look fantastic.
This Aloo Gobi is packed with flavors, super comforting, vegan and simply the best aloo gobi you will ever have! But deep frying = more calories so it's not the way I make aloo-gobhi at home regularly. Aloo gobi - Here is the recipe to make the best aloo gobi that's simply delicious, flavor Aloo translates to potato and Gobi to cauliflower.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobhi using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo gobhi:
- Take 1 kg cauliflower(gobi)
- Prepare 1/5 kg potatos
- Take 1 onion
- Take 2 tomatos
- Prepare 2 tbsp ginger garlic paste
- Get 1 tbsp red chili powder
- Prepare to taste Salt
- Make ready 1/4 tbsp turmeric powder(haldi)
- Prepare 1 tsp zeera powder
- Take 1 tbsp dhania powder
- Take 1/2 tsp black pepper powder
- Get 1 tbsp chopped ginger
- Make ready 4 green chilies
- Get Fresh coriender as u like
You can make it dry (sabzi), semi-dry or a curry version. Aloo Gobi is a classic vegetarian Indian dish translating to potatoes (aloo) cauliflower (gobi). It's a one pot, super simple, comforting dish that's ready quickly. Serve it as a side or over rice.
Steps to make Aloo gobhi:
- Sb se pehle gobi or aloo ko dho kr chota chota cut krlen
- Then 1 patile me oil garm kren or us me barik kati hui piyaz dal kr thora saute kren itna k soft hojae ab is me ginger garlic paste dal kr thora sa bhune or uske bad is me tamater daal den or ache se saute kren
- Ab is me red chili powder, salt nd turmeric powder,zeera powder,blackpepper powder, dhania powder add kren or ache se bhun len itna k oil alg hojae
- Ab is me aloo add kren or 5/7 min ache se bhun len
- Ab is me gobi dal den or mix krne k bad is me 1/2 cup pani dal kr gobi aloo ko galne tk paka len
- Then green chilies, fresh coriender or barik kati hui adrak daal kr achi trhan mix krlen or flame off krden
- Mazedar aloo gobi taiyar hai😋
Aloo Gobi can be eaten with various breads, such as rotis, parathas, and puris. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Reviews for: Photos of Aloo Gobi. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of every big or.
So that is going to wrap this up with this special food aloo gobhi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
