Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dhaba style daal chana. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dhaba style daal chana is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Dhaba style daal chana is something which I’ve loved my entire life.
This is one of the famous food in street food of karachi Pakistan. So in this video I am going to disclose secret Recipe of fry Chana Daal. Lets try chana Daal (Dhaba Style) today.
To get started with this recipe, we have to prepare a few components. You can cook dhaba style daal chana using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dhaba style daal chana:
- Make ready 2 cup daal chana(boiled)
- Take Tamater 3 big size (fine chopped)
- Prepare Piyaz 3 (fine chopped)
- Make ready 2 TBS Lehsan/Adrak paste
- Take Hari mirch 5-6 (paste)
- Take Chicken cubes (2)
- Get 1 tbs Lal mirch
- Get 1 tbs Kutti lal mirch
- Prepare 1 tbs Dhaniya powder
- Get Haldi powder ยน/2tea spoon
- Make ready to taste Namak
- Make ready Oil 1/3cupo
- Get Tarka
- Get 2-3 Lehsan Kay javvay
- Get Piyaz 1/4 fine chopped
- Prepare 1 tbs Zeera
- Take 1/2 tbs Kali mirch powder
- Take 1/2 tbs Garam masala
- Prepare 1 tbs Khusk meet hi
- Prepare Desi ghee 5 table spoons
- Take Garnishing
- Get 2-3 Hari mirch
- Make ready 2 tbs Fresh hari dhania
- Get 2 inch Adrak
The Best Punjabi Chana Masala Recipe Ever. This is the most authentic recipe you would find on the internet. Chana Masala as the name suggests is Chana / Chickpea in a spicy and tangy Masala. There are a lot of ways to make Chana masala but the end color of the dish should be dark brown or.
Steps to make Dhaba style daal chana:
- Ek pot mein oil KO gram Kar lein.Ab piyaz,or hari mirch ka paste dal dein aur halka brown Kar lein
- Ab adrak lehsan ka paste dal Kar achi tarhan mix karein.
- Phar Saray dry masalay,chicken cubes dal Kay achi tarhan mix Kar lein.
- Ab tamater dal kar achi tarhan buan lay.1/2cup Pani dal Kay tamater gul janay tak dum 5,6 min tak.
- Jub Tamater or masala by jay tu daal chana dal Kar can I tarhan mix Kar lein.oli upper a ajay tu stove band Kar dein.
- Ab trakay Kay lein.ek pan may ghee KO gram Kary Phar piyaz zeera or lehsan dal Kar brown lein
- Daal ko pot may dal Kar upper sy traka dal lein.
- Ab gram masala,hari dhaina aur hari mirch say garnish kara.
Home Daal Maash Daal Fry - Dhaba Style. A very easy recipe to enjoy same taste of dhaba style daal fry. Lightly spiced with aromatic tarka on top makes this dish simply irresistible. Dhaba is a road side restaurant, which are famous for their quick and delicious food along the road sides, Dhabas are used by travel. To cook Dhaba style daal, the when you put Garam Masala, let it get overcooked ( burnt) slightly.
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