Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buttery boiled shrimp and asparagus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp recipe is a winner! Flavorful, juicy shrimp team up. · Sheet Pan Shrimp Boil - Easiest shrimp boil ever! And it's mess-free using a single sheet pan.
Buttery boiled shrimp and Asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Buttery boiled shrimp and Asparagus is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook buttery boiled shrimp and asparagus using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Buttery boiled shrimp and Asparagus:
- Prepare 2 pounds large shrimp (peeled DeVane and tail off)
- Take 8 ounces asparagus
- Prepare 2 teaspoon creole seasoning or old bay (i used old bay)
- Prepare 2 tablespoons paprika
- Make ready 2 tablespoons Worcestershire sauce
- Make ready 2 tablespoons lemon juice
- Make ready 1/2 cup butter in slices or cubed
- Take Sides
- Prepare Rice or egg noodles
In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside. Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Looked at this cause I love shrimp and looking for some different ways to prep it. Is there any reason this couldn't be done in a wok, just requires more attention?
Steps to make Buttery boiled shrimp and Asparagus:
- Chop off the woody ends of asparagus, Peel and remove shell and tail from shrimp. Place all ingredients in Ziploc bags zip, to seal and squish around to mix
- Preheat oven to 375°
- Lined baking sheet with aluminum foil and spray with nonstick spray
- Pour shrimp and asparagus mixture onto baking sheet
- Cut butter into slivers and place over shrimp and asparagus bake for 10 to 12 minutes then boil on high for 1 to 2 minutes cook rice according to package directions or cook egg noodles to package directions
- When done place over rice or egg noodles
- Food prep - only do the asparagus and seasoning, Lemon juice,Worcestershire sauce, mix seal up keep in fridge up to five days, leave shrimp in freezer, when ready to cook thawed out shrimp add to asparagus bag may need to add more seasonings mix then start step 3. (i prep this and had it the next day, let my shrimp marinate for 2 hrs before cooking.)
Boiling asparagus is a simple, fast way to add some great nutrition to your diet. Asparagus is a healthy, tasty vegetable that can be served a variety of ways. While it's considered freshest in the spring, it is available year round. Add asparagus to shrimp in bowl. To skillet, add coconut milk and lime peel; heat to boiling on high.
So that is going to wrap this up with this special food buttery boiled shrimp and asparagus recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
