Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bacon wrapped venison tenderloin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon wrapped venison tenderloin is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bacon wrapped venison tenderloin is something that I’ve loved my whole life.
Venison tenderloins trimmed into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce in this elegant recipe. Reviews for: Photos of Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Roll tenderloin over in mixture, completely covering it.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon wrapped venison tenderloin using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon wrapped venison tenderloin:
- Get 4 whole tenderloins
- Make ready lb bacon
- Make ready 1 season all
- Get 1 wild game seasonings
- Make ready 1 lemon pepper
- Make ready 1 chili powder
- Get 1 southern garlic salt
- Make ready 1 ground cumin
- Get 1 oregano
Bacon will add a sweet saltiness which will be mellowed out by that cool, creamy sauce, ensuring that the dish as a whole isn't. Wrap a slice of bacon around each medallion. Use a toothpick to hold it in place. Combine the remaining ingredients and use as a marinade for the venison medallions.
Steps to make Bacon wrapped venison tenderloin:
- Marinate in Italian dressing, teriyaki sauce and Worcestershire overnight
- Pre heat oven to 400
- Pre cook bacon some in oven
- Slice tenderloin into appx 1 inch strips
- Lay bacon out and place cut tenderloins on bacon
- Season to taste
- Top with grated parmesan cheese and shredded cheese
- Roll up and secure with tooth pick
- Place in oven for 30 minutes
- Flip slap some BBQ sauce and cook another 20 minutes
- Over eat!!
Bacon Wrapped Vension (or Beef) Tenderloin. If you don't have venison available right now, you can substitute a beef fillet or tenderloin instead. But if hunting is an option in your area, I highly encourage you to find a good mentor, take a Hunter's Safety course, and get out in. Adapted by Food.com. *Also works for elk, or moose loin. Add tenderloin and seal it well, pressing out any air in the bag.
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