Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli and spinach frittata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli And Spinach Frittata is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Broccoli And Spinach Frittata is something that I have loved my whole life.
This spinach, broccoli and cheddar frittata recipe is a simple breakfast, brunch or dinner! I steamed the broccoli in the pan for this frittata, so it's a true one-skillet meal. It might not boast a revolutionary flavor combination, but it's delicious and easy, and satisfies.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli and spinach frittata using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccoli And Spinach Frittata:
- Make ready 100 gm broccoli florets
- Make ready 1 & 1/2 tsp minced garlic
- Get 1/4 cup chopped, green onion
- Take 1/2 cup chopped,yellow onion
- Take 2 cups spinach leaves,chopped
- Take 2 slices whole wheat, broken into bits
- Get 1/4 cup medium cheddar cheese
- Make ready 1 &1/2 tbsp basil leaves,chopped
- Prepare 8 eggs
- Prepare 1/2 cup milk
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp mustard powder
- Prepare 1 & 1/2 tsp red chilli flakes
- Take 2 pinches nutmeg powder
- Get 1 & 1/2 tbsp + 1 & 1/2 tbsp olive oil
- Make ready 500 ml water
- Get to taste salt
Oh so you thought you were just here for this Caramelized Onion, Broccoli and Spinach Frittata recipe? Nonna Prue Leith cooks a tasty finger food treat for your grandkids: Cheesy Spinach & Broccoli Frittata. Breakfast can be made healthy with broccoli artichoke Frittata! Sometimes I make really good food, photograph it and totally forget about it until… Broccoli Artichoke Hearts Capers Spinach Shallots Garlic Green onion Fresh herbs- chives, parsley, and cilantro.
Instructions to make Broccoli And Spinach Frittata:
- In a saucepan add water;bring to a boil.Turn heat off, add the broccoli florets, cover and keep aside.
- In a non- stick skilet heat 1 & 1/2 tbsp oil. Add garlic, green onion, yellow onion; saute untill soft and broken.
- Break eggs into a large bowl. Add salt, black pepper powder, nutmeg powder,mustard powder,red chilli flakes. Beat well.Add spinach,basil leaves,soaked bread,cheese(medium and sharp) and sauteed onions. Mix until all the ingredients are well combined.
- Drain the broccoli florets and discard the water.
- In the non- stick, oven proven skillet, heat remaining oil on low heat. When the skillet is hot, add the egg mixture and place the broccoli florets on top.
- Cover and let cook on a low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat oven at 180 degree centigrade.
- Place the skillet in the oven and bake for 25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rock to cool completely before slicing and serving.
Frittatas can be served hot, or room temperature. This frittata recipe will be familiar to many of my friends. It is what I make when I'm cooking brunch for a group of people or when I don't have enough bacon to go around for everyone. But here, today, I'm sharing my favourite way to make frittata - with bacon. (And spinach🍃). Frittata with tomatoes, herbs and chilli.
So that is going to wrap it up with this exceptional food broccoli and spinach frittata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
