Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli chicken fettuccine alfredo. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Do yourself a favor, and If it's fettuccine alfredo you want, you're craving this. I start by cooking the broccoli in my beloved. Reviews for: Photos of Broccoli Chicken Fettuccini Alfredo.
Broccoli Chicken Fettuccine Alfredo is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Broccoli Chicken Fettuccine Alfredo is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have broccoli chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Take 1 lb fettuccine pasta
- Get 3-4 cups chopped broccoli florets
- Prepare Approx. 1 1/2 cups chopped, cooked chicken
- Take 4 TBS unsalted butter
- Prepare 1 tsp minced garlic
- Prepare 2 cups half & half (or heavy cream)
- Take 1 cup shredded or grated parmesan cheese
- Take 2 TBS olive oil
- Make ready To taste salt and pepper
- Make ready To taste onion powder
Everyone loves this classic comfort food makeover! I can't imagine that I am the only one who can use a little dinner-time inspiration! This recipe is a family favorite for a couple of reasons: we all love pasta and we all love broccoli. Chicken & Broccoli Alfredo with Fettuccine.
Steps to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil.
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender.
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli).
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency).
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low.
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce.
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well.
- Serve topped with shredded parmesan cheese, if desired.
Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. This version of fettuccine Alfredo with broccoli is one of my favorites because it's meatless, so Meatless Monday approved, it's made with half and half rather than heavy cream, so you don't need to be rolled away from the table after eating it, and it takes almost zero time and effort to make. Bertolli® Fettuccine Alfredo. add Chicken and cook until done. Turn heat to low (this will keep the sauce from sticking) and add Alfredo sauce. Cook pasta according to package directions.
So that is going to wrap this up for this exceptional food broccoli chicken fettuccine alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
