Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean & spinach couscous with baked shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.
Black bean & spinach couscous with baked shrimp is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Black bean & spinach couscous with baked shrimp is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black bean & spinach couscous with baked shrimp:
- Prepare For the shrimp
- Take 1 lb peeled and deveined shrimp (raw)
- Take 1/2 stick butter
- Take 1 lemon sliced
- Prepare 1/2 of an Italian dressing seasoning packet
- Make ready For the couscous
- Make ready 1 1/2 cup chicken broth
- Make ready 1 can black beans drained
- Prepare 1 cup chopped leaf spinach
- Make ready 1 cup couscous
- Get 1 salt and pepper
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Instructions to make Black bean & spinach couscous with baked shrimp:
- Preheat oven to 350°
- Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
- Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
- Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
- In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
- Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.
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