Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my entire life.
How to Grow Broccoli: Broccoli grows in compost-rich, well-drained soil. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. Shiitake mushrooms give a 'meaty' texture and flavour to this healthy stir-fry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Make ready 140 mls Coconut Milk
- Make ready 500 mls Vegetable stock
- Make ready 1/2-1 Can Chickpeas
- Take 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Prepare 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Take 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Make ready 1 tbs Olive Oil
- Take The Spices
- Get 4 Cardamom pods
- Make ready 4 Cloves
- Get 2 Bay Leaves
- Make ready 2 Star Anise
- Prepare 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Take 1 tsb Ground Corriander
- Prepare 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric Powder
- Get 1 tsp Sweet Pepper Powder
- Take 1/4 tsp Hot Pepper Powder
- Get Garnish
- Get Chopped Corriander
- Make ready 1 tbs Coconut Yoghurt
Add sweet potatoes and chickpeas to one sheet, and the broccoli to another. You can flip the sweet potatoes over to encourage even baking, but it's not necessary. I let the broccoli, chick peas and sweet potato each cool completely before assembling them in mason jars with a small amount of. This broccoli and mushroom stir-fry is quick, easy, and healthy.
Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
These mushrooms also have anti-inflammatory properties, so eaten along with broccoli they can really help you reduce inflammation in the body. I didn't add mushrooms because I did t have them but added sugar snap peas. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious! Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out.
So that is going to wrap it up for this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
