Vegetable Navratna Pulao
Vegetable Navratna Pulao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable navratna pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Navratna Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Navratna Pulao is something which I have loved my entire life.

Learn How To Make Navratan Pulav Recipe aka Navratan Pulao Recipe, and Indian Rice Recipe from Chef Ruchi Bharani, only on Rajshri Food. This video is about making of Navaratna Pulao a pure vegetarian Recipe without Onion Garlic. A Navratan Pulao, with jewel-like hues, is a tasty, regal Indian Mughlai dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable navratna pulao using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Navratna Pulao:
  1. Get 6 cup Basmati rice
  2. Prepare 1/2 cup carrot
  3. Get 1/2 cup Butter Beans
  4. Take 1/2 cup cauliflower florets
  5. Prepare 1/2 cup Potato
  6. Take 1/2 cup green peas
  7. Prepare 3 tbsp Ghee
  8. Prepare 1 medium size onion
  9. Make ready 3 tbsp oil
  10. Take 1 Bay leaf
  11. Take 4-5 cloves
  12. Get 2-3 cardamom
  13. Take 5-6 pepper corn
  14. Make ready 3-4 star anise
  15. Prepare 2 cinnamon stick
  16. Take to taste Salt
  17. Prepare 7-8 Cashews
  18. Get 7-8 raisins

Navratan Pulao is an irresistible assortment of various different cooked vegetables and then The name navratan itself suggest the combination of nine delicate and leading. Any get-together is incomplete without the Navaratn Pulao. The spices and dry-fruits used in its preparation lend it a unique color and flavor and it goes with any Indian gravy. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.

Steps to make Vegetable Navratna Pulao:
  1. Cut the carrot, beans, potato into square pieces. Keep all milk masala ready.
  2. In rice cooker, add oil and ghee. Add all masala and onion. Roast it few minutes.
  3. Add vegetables and salt. Let it cook.
  4. Cook the rice and drain the water. Keep it aside
  5. Add rice in the masala. Mix it well. Add half cup water if required.
  6. Serve hot with Kadhi.

It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. From last few days I am trying to cook different dishes and I also made this Pulao and found it amazing. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.

So that’s going to wrap this up with this exceptional food vegetable navratna pulao recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!