Stir fry in a hurry
Stir fry in a hurry

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry in a hurry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Stir fry in a hurry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stir fry in a hurry is something which I’ve loved my entire life. They’re fine and they look fantastic.

Migos - Stir Fry (on Sounds Like Friday Night). "Stir Fry" is the second single off Culture II. In the Pharrell-produced song, Migos drop fast food references and flaunt their success. This yummy quickie, still lets you feed the whole family!

To begin with this recipe, we must prepare a few components. You can have stir fry in a hurry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry in a hurry:
  1. Prepare 1/2 roast chicken (shredded)
  2. Prepare 2 medium carrots (diced)
  3. Get 1 medium red onion (diced)
  4. Get 1 small tin sweetcorn
  5. Get 3 cups full of rice
  6. Prepare Ginger paste
  7. Prepare Garlic paste
  8. Take Sesame oil
  9. Get Vegetable oil
  10. Take 5 spice seasoning
  11. Prepare Soy sauce
  12. Prepare Mild sweet chilli sauce
  13. Make ready Roasting juices if you have them (see jug in picture)

It is a more hands-on approach to food preparation than many other cooking styles, with near constant activity required, but many stir-fried meals are also ready in a matter of minutes. Stir frying (Chinese: η‚’; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. Stir-frying is a fast way to cook small pieces of food in a hot pan or wok. An authentic stir-fry is made in a wok, which is a bowl-shaped pan.

Instructions to make Stir fry in a hurry:
  1. Boil the rice according to packet instructions. Drain.
  2. Put the oils and pastes into a wok. Heat. Add the carrot and onion to soften. Then add the shredded chicken.
  3. Season this with the 5 spice powder, soy and a dash of sweet chilli sauce. When you are confident this has heated through properly then add the corn and rice. Stir. If you need to bulk out this meal add a few handfuls of frozen peas.
  4. Serve in bowls.
  5. I would never claim this as Chinese cooking, but it is a version of it that my family enjoys.

If you do not have a wok, you can use any large, shallow pan with a handle. A simple stir fry dish that goes perfect with rice or roti. This recipe is modified from My spicy Kitchen. A fantastic dish for all mushroom lovers. This recipe goes to the event "Dish it In a frying pan add oil and let it heat up.

So that’s going to wrap this up for this special food stir fry in a hurry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!