Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg mughlai pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg mughlai pulao is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Veg mughlai pulao is something which I’ve loved my entire life.
Hey Friends, Poonam's Kitchen presents you restaurant style Masaledar Vegetable Mughlai Pulao recipe in Hindi. This amazingly simple Pulao recipe is the. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg mughlai pulao using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg mughlai pulao:
- Get 2 cups basmati rice
- Take 1 big carrot chopped
- Prepare 1 medium capsicum Chopped
- Take 1/2 cup green peas
- Make ready 1 small cauliflower cut into florest
- Make ready 1 medium tomato
- Prepare 2 medium onion
- Take 3 green chillies
- Make ready 2 bay leaf,1 inch cinnamon stick,4green cardamom,1 black cardamom
- Take 4-5 cloves,1tsp cumin seeds, 6whole Kashmiri red chilli
- Prepare 10 garlic cloves,1inch ginger
- Make ready Salt as taste
- Make ready 1/2 tsp garam masala powder
- Make ready 1 tbsp kasuri methi
- Make ready leaves Chopped coriander
- Prepare 4 tbsp oil
- Get Half lemon juice
How to make Mughlai Pulao: Grind garlic, ginger, chili powder, coriander, turmeric and cumin powder to a fine paste. Mughlai mutton pulao is a great dish to gorge on after fasting. This Ramzan recipe gives you a filling dish. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.
Instructions to make Veg mughlai pulao:
- First wash the rice and soaked into water.meanwhile in a pan boil two cups water boil it then take the cauliflower florest,carrot and peas put into boil water and cook for 4-5 minutes.then strain and add chilled water strain again.keep aside.now in a mixer jar add whole red chilli, cinnamon stick,cloves,3 green cardamom and one black cardamom,ginger and garlic then add water and make a fine paste.
- After 30 minutes take rice in a wok add two cups of water and 2 tsp salt,green chillies and one tsp oil then boil it untill rice will be cook 80% now strain the rice and keep aside.
- In a kadhai or wok add oil heat it.add cumin seeds,bay leaf,and green cardamom saute when aroma comes add chopped onion saute untill they turn light golden brown. Now this stage add grind masala paste.cook on high flame when it release oil add tomatoes turn the flame medium.cook untill tomato become soft.now add capsicum and kasuri methi.cook one minute.then add boil Vegetables.add salt and garam masala powder.mix well add little water cooked for 2-3 minutes.
- Now add boil rice in it.mix lightly.add lemon juice mix.cover and cook for 5-6 minute on low flame.add Coriander leaves.mix again cook for one minute.turn off the flame. Serve the pulao hot.
Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Other pulao recipes on the blog are chicken pulao, mutton pulao etc. Earlier I shared a veg biryani. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav). Pulao is a one pot meal made Pineapple also gives the mughlai shahi pulao a juicy tanginess.
So that is going to wrap this up for this exceptional food veg mughlai pulao recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
