Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, herby lamb leg steak with homemade cherry and potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Make ready 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Make ready 6 tsp olive oil
- Get 500 gram mini new potatoes
- Prepare 1 red onion, peeled and sliced
- Prepare 6 garlic cloves, peeled and sliced
- Make ready 1 tsp dried oregano leaves
- Take 1 tsp dried thyme leaves
- Prepare 250 gram cherries, pitted and halved
- Take Salt
- Make ready Freshly ground black pepper
- Make ready 2 tbsp balsamic vinegar
- Take 2 handfuls salad leaves
Make this lamb steaks with feta, tomato and rosemary recipe. Recipe: Slow Roasted Greek Style Leg of Lamb with Lemon, Oregano, Potatoes, and Swiss Chard. Learn how to make Easy Homemade Pastrami! Learn the best way to cook Lamb Leg Steak with our simple, easy recipe.
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
A classic dish that the whole family will enjoy. Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature. Pre heat your griddle or heavy based frying pan until it sizzles when you add a. Since the oven is already roasting, you can add these potatoes right along side your lamb. Their vibrant lemon garlic flavor tastes great with all the herby goodness of roasted lamb.
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