Meat Stuffed Tofus - Tahu isi daging
Meat Stuffed Tofus - Tahu isi daging

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, meat stuffed tofus - tahu isi daging. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Meat Stuffed Tofus - Tahu isi daging is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Meat Stuffed Tofus - Tahu isi daging is something which I have loved my whole life. They’re fine and they look fantastic.

Are you ready to try one of the most delicious tofu recipes ever? Stuffed tofu, or tahu isi as it is known in Indonesia is a popular street food snack, and. Deep fried stuffed tofu (Tahu isi) is a snack made from tofu stuffed with variants vegetables such cabbage, carrots and bean sprouts.

To begin with this particular recipe, we have to first prepare a few components. You can have meat stuffed tofus - tahu isi daging using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Stuffed Tofus - Tahu isi daging:
  1. Take 20 tofu puffs, cut into half
  2. Prepare Meat filling
  3. Make ready 300 gr minced beef
  4. Take 300 gr minced chicken
  5. Make ready 200 gr tapioca flour
  6. Prepare 2 eggs
  7. Take 2 bunch spring onion, chopped
  8. Take 1 medium chayote, steamed and shredded
  9. Take Paste spices (put in chopper)
  10. Make ready 8 cloves garlic
  11. Take 5 shallots
  12. Prepare Seasoning
  13. Make ready 1 tsp chicken powder
  14. Take 2.5 tsp salt
  15. Get 1 tbsp oyster sauce
  16. Take 1 tbsp sesame oil

Stuff your tofu, batter up and fry them to golden perfection. (Alan Benson)Source: Alan Benson. However when you go to these sellers you may find the no-shrimp version more to cut the. One of the most popular is tahu isi, or fried, stuffed tofu parcels. Not so healthy, but oh so delicious.

Instructions to make Meat Stuffed Tofus - Tahu isi daging:
  1. Prepare all ingredients. Steam and shred chayote (this is the secret ingredient that won’t change the taste but make the meat filling tender)
  2. Mix all ingredients, except tapioca flour. Once all ingredients are combined, mix in the tapioca flour lightly with spoon. Do not over-mix or over knead. To taste this mixture: take a little bit of the mixture and boil it for a while. Taste it and if it is not tasty enough, add some more seasoning to your taste.
  3. For the tofu: cut in half. Make sure there is a pocket to fill in the meat mixture inside
  4. Fill in the meat mixture to the tofu pocket. Can make up to 40 tofus
  5. Steam in high heat for 10-15 minutes. This tofu can be kept in the fridge or freezer for future use.
  6. Air fry 160 celcius, 3-5 minutes. Ready to serve as a snack, or eat them with rice, or cook them in beef broth soup 🍜😋

One of the most popular is tahu isi, or fried In restaurants a lot of dishes can be made vegetarian by request, and they will usually replace the meat with tempeh. Slit the tofu and stuff tofu with the filling. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot. This is one of Malaysian favorite snacks. Famously known as Tahu Sumbat or fried tofu stuffed with vegetables.

So that’s going to wrap it up for this special food meat stuffed tofus - tahu isi daging recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!